Event Day Menu

Romaine, house herbed croutons, Parmesan

Spring mix, tomatoes, English cucumbers, kalamata olives, Bermuda onions, pepperoncini, feta cheese, roasted red pepper vinaigrette

Fresh mozzarella, vine ripe tomatoes, fresh basil, fig balsamic glaze, EVOO

Jumbo lobster ravioli with homemade creamy lobster sauce

Stacked eggplant with house marinara sauce, fresh mozzarella, parmesan and spaghettini

Fettucine pasta in creamy Alfredo sauce and Parmesan cheese

Hand stuffed fresh pasta with grilled atlantic salmon, toped with lobster sauce and house blend cheese

Marinara sauce, mozzarella, Parmesan, and spaghettini pasta

Seared scallops, san marzano tomato jam, caper & creamy nut-free pesto gnocchi

Thin Italian pasta served aldente with marinara sauce

Hand stuffed fresh pasta sheets with all angus beef bolognese sauce, topped with house blend cheese

Mushroom, marsala wine sauce, and spaghettini pasta

Aldente risotto, creamy white wine reduction, shiitake mushrooms, Parmesan cheese, white truffle oil

Grilled marinated fresh Atlantic salmon served on a bed of sautéed spinach with roasted red bliss potatoes, carrots, and broccoli